A Bellman’s Perspective As a bellman, a luggage cart is more than a piece of hotel equipment. It’s one of the tools I rely on throughout my entire shift. From the first guest arriving in the morning to the last family checking in at night, that cart is right there with me. When you use […]
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A Whiskey Sour is a classic for a reason. Whiskey, citrus and sweetness come together in a drink guests already know. But for National Whiskey Sour Day on August 25, there is another ingredient worth considering: where the cocktail is made. Move the preparation from behind the bar to the guest’s table, and a familiar
The Whiskey Sour Is Better Tableside: Why the Experience Behind the Cocktail Matters Read More »
In hotel events, the guest may only see the finished room. Your banquet team sees everything it took to get there. The cocktail reception that becomes a dinner. The conference foyer that turns into a networking space. The coffee break that needs to disappear before the next session lets out. When event spaces change by
The Lighter Side of Turns Read More »
There are steaks—and then there’s filet mignon. Known for its tenderness and unmistakably elevated place on the menu, filet mignon deserves an experience to match. In honor of National Filet Mignon Day on August 13, we’re highlighting how one restaurant transformed an exceptional steak into an unforgettable tableside moment. Turning Dinner into an Experience At
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For housekeeping managers, the traditional full-size room attendant cart remains essential. It carries the linens, amenities, cleaning products, and supplies needed to service multiple guestrooms efficiently. But it is no longer the only cart hotels need. Across luxury hotels, resorts, boutique properties, casinos, and convention hotels, compact housekeeping carts are becoming a practical complement to
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SUSTAINABLE HOSPITALITY • LONG-TERM VALUE The Enduring Value of Forbes Industries In-Room Dining Tables Durable equipment can help reduce replacement cycles, support efficient service and protect a hotel’s investment. A responsible purchase continues to perform—shift after shift, meal after meal, year after year. ABOVE: Forbes model 4960 shown in multiple operational configurations. Sustainability Begins with
Sustainability That Lasts Read More »
