Author name: Jake Shaible

A Whiskey Sour is a classic for a reason. Whiskey, citrus and sweetness come together in a drink guests already know. But for National Whiskey Sour Day on August 25, there is another ingredient worth considering: where the cocktail is made. Move the preparation from behind the bar to the guest’s table, and a familiar

There are steaks—and then there’s filet mignon. Known for its tenderness and unmistakably elevated place on the menu, filet mignon deserves an experience to match. In honor of National Filet Mignon Day on August 13, we’re highlighting how one restaurant transformed an exceptional steak into an unforgettable tableside moment. Turning Dinner into an Experience At

National Grand Marnier Day is the perfect occasion to celebrate one of the most recognizable orange liqueurs in the world—and to serve a cocktail that feels every bit as special as the day itself. A Grand Marnier Margarita, often called a Grand Margarita or Cadillac Margarita, elevates the classic recipe with a richer, more refined