Author name: Mark Sheley

Sustainability That Lasts

SUSTAINABLE HOSPITALITY  •  LONG-TERM VALUE The Enduring Value of Forbes Industries In-Room Dining Tables Durable equipment can help reduce replacement cycles, support efficient service and protect a hotel’s investment. A responsible purchase continues to perform—shift after shift, meal after meal, year after year. ABOVE: Forbes model 4960 shown in multiple operational configurations. Sustainability Begins with […]

Sustainability That Lasts Read More »

The First Impression, Perfected: Why Luxury Hotels Choose Forbes Luggage Carts 

When guests arrive at your hotel, the experience begins long before they reach the front desk. Every interaction, every detail, and every visual cue contribute to their perception of your property. One of the first things they notice is often the luggage carts as they drive up or in the front lobby. This is their

The First Impression, Perfected: Why Luxury Hotels Choose Forbes Luggage Carts  Read More »

Make Guests Feel Like They Have Their Own Personal Chef

National Personal Chef Day, celebrated July 16, recognizes culinary professionals who create customized meals and memorable dining experiences around each client’s preferences. For hotels, resorts, and event venues, it is also an opportunity to consider how personalized culinary service can make every guest feel especially valued. Your guests may not travel with their own personal

Make Guests Feel Like They Have Their Own Personal Chef Read More »

Your quote list.
Scroll to Top