Author name: Mark Sheley

September is National Food Safety Education Month, a timely reminder that food safety extends well beyond the commercial kitchen. Anywhere food, beverages, ice, garnishes, glassware and service tools are handled—including a mobile bar—sanitary equipment design plays an important role in protecting guests and helping hospitality teams maintain a clean, professional operation. That is why most

SUSTAINABLE HOSPITALITY  •  LONG-TERM VALUE The Enduring Value of Forbes Industries In-Room Dining Tables Durable equipment can help reduce replacement cycles, support efficient service and protect a hotel’s investment. A responsible purchase continues to perform—shift after shift, meal after meal, year after year. ABOVE: Forbes model 4960 shown in multiple operational configurations. Sustainability Begins with

When guests arrive at your hotel, the experience begins long before they reach the front desk. Every interaction, every detail, and every visual cue contribute to their perception of your property. One of the first things they notice is often the luggage carts as they drive up or in the front lobby. This is their