Traditional Irish Coffee

Leprechauns love this Mixology Classic

You don’t have to be a Leprechaun to appreciate this mixology classic. Luck is on your side, and so is Chris Adams as he demonstrates how to create the perfect Irish Coffee just in time for St Patty’s.

How to make the Traditional Irish Coffee

Learn the art of the Traditional Irish Coffee from Master Mixologist Chris Adams.


  • 2 sugar cubes
  • Fresh Brewed Coffee
  • 1.5oz Jameson Cold Brew
  • Unsweetened whipping cream


  • Glassware: Glass Coffee Mug
  • Ice: None
  • Garnish: Unsweetened Heavy Whipping Cream


  1. Drop two sugar cubes into the bottom of your coffee mug
  2. Pour fresh brewed coffee over sugar cubes and stir to dissolve the cubes
  3. Pour 1.5oz Jameson Cold Brew into mix
  4. Pour unsweetened heavy whipping cream into mixing tin and mix with a hand frother for a minute or two to get a nice thick consistency
  5. Using an upside-down barspoon, layer the heavy unsweetened whipping cream over the top of the coffee without mixing them
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