Leprechauns love this Mixology Classic
How to make the Traditional Irish Coffee
Learn the art of the Traditional Irish Coffee from Master Mixologist Chris Adams.
Ingredients
- 2 sugar cubes
- Fresh Brewed Coffee
- 1.5oz Jameson Cold Brew
- Unsweetened whipping cream
Presentation
- Glassware: Glass Coffee Mug
- Ice: None
- Garnish: Unsweetened Heavy Whipping Cream
Method
- Drop two sugar cubes into the bottom of your coffee mug
- Pour fresh brewed coffee over sugar cubes and stir to dissolve the cubes
- Pour 1.5oz Jameson Cold Brew into mix
- Pour unsweetened heavy whipping cream into mixing tin and mix with a hand frother for a minute or two to get a nice thick consistency
- Using an upside-down barspoon, layer the heavy unsweetened whipping cream over the top of the coffee without mixing them
