The hottest drink right now
Can you feel the love tonight? This rose-infused espresso is sure to inspire love at the first sip. Take a journey with Chris Adams as he crafts this creative concoction for Valentine’s Day.
How to make the Rose Infused Espresso Martini
Learn the art of the Rose Infused Espresso Martini from Master Mixologist Chris Adams.
Ingredients
- 1.5oz Grey Goose
- 1oz Kahlua
- 1oz Espresso
- 2 Drops Rose Extract
- Garnish with Espresso Beans
- Float a Rose Petal on Top
Presentation
- Glassware: Coupe
- Ice: Neat
- Garnish: Float a black rose petal on top
Method
- Combine all ingredients into mixing beaker
- Add ice and shake 20-30 times
- Strain into rocks glass over large ice using a Hawthorne strainer
- Garnish with a few espresso beans and float a rose petal on top
