Rose Infused Espresso Martini

The hottest drink right now

Can you feel the love tonight? This rose-infused espresso is sure to inspire love at the first sip. Take a journey with Chris Adams as he crafts this creative concoction for Valentine’s Day.

How to make the Rose Infused Espresso Martini

Learn the art of the Rose Infused Espresso Martini from Master Mixologist Chris Adams.


  • 1.5oz Grey Goose
  • 1oz Kahlua
  • 1oz Espresso
  • 2 Drops Rose Extract
  • Garnish with Espresso Beans
  • Float a Rose Petal on Top


  • Glassware: Coupe
  • Ice: Neat
  • Garnish: Float a black rose petal on top


  1. Combine all ingredients into mixing beaker
  2. Add ice and shake 20-30 times
  3. Strain into rocks glass over large ice using a Hawthorne strainer
  4. Garnish with a few espresso beans and float a rose petal on top
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