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Circa36 Bar Cart with Smoked Maple Whiskey Sour

The Whiskey Sour Is Better Tableside: Why the Experience Behind the Cocktail Matters

Hospitality Trends, Tableside / By / /

A Whiskey Sour is a classic for a reason. Whiskey, citrus and sweetness come together in a drink guests already know. But for National Whiskey Sour Day on August 25, there is another ingredient worth considering: where the cocktail is made. Move the preparation from behind the bar to the guest’s table, and a familiar

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Behind the Build: Custom NEFT Vodka Mixology Cart

Behind the Build, Tableside / By /

When the NEFT F1 Team needed a custom bar cart for its Singapore Grand Prix presentation, they partnered with Forbes Industries to transform our FOSS-inspired mixology cart into a bold, performance-driven hospitality centerpiece.  Wrapped in custom black carbon fiber 3M vinyl with a high-gloss white frame, the cart was designed to reflect the speed, precision, and luxury associated

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Make Guests Feel Like They Have Their Own Personal Chef

Carving Station, Hospitality Trends, Tableside / By /

National Personal Chef Day, celebrated July 16, recognizes culinary professionals who create customized meals and memorable dining experiences around each client’s preferences. For hotels, resorts, and event venues, it is also an opportunity to consider how personalized culinary service can make every guest feel especially valued. Your guests may not travel with their own personal

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Raise a Glass to National Grand Marnier Day

Hospitality Trends, Mobile Bars, Tableside / By /

National Grand Marnier Day is the perfect occasion to celebrate one of the most recognizable orange liqueurs in the world—and to serve a cocktail that feels every bit as special as the day itself. A Grand Marnier Margarita, often called a Grand Margarita or Cadillac Margarita, elevates the classic recipe with a richer, more refined

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