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Celebrate National Filet Mignon Day in Style

Carving Station, Hospitality Trends / By /

There are steaks—and then there’s filet mignon. Known for its tenderness and unmistakably elevated place on the menu, filet mignon deserves an experience to match. In honor of National Filet Mignon Day on August 13, we’re highlighting how one restaurant transformed an exceptional steak into an unforgettable tableside moment. Turning Dinner into an Experience At

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Make Guests Feel Like They Have Their Own Personal Chef

Carving Station, Hospitality Trends, Tableside / By /

National Personal Chef Day, celebrated July 16, recognizes culinary professionals who create customized meals and memorable dining experiences around each client’s preferences. For hotels, resorts, and event venues, it is also an opportunity to consider how personalized culinary service can make every guest feel especially valued. Your guests may not travel with their own personal

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