Filter posts by category

Housekeeping Teams Deserve Tools That Work as Hard as They Do

Celebrating International Housekeepers Week, September 13–19 Every spotless guest room, polished lobby and perfectly prepared hotel suite reflects the work of a housekeeping team that pays attention to hundreds of details most guests will never see. During International Housekeeping Week, we celebrate the people behind those details—the housekeepers whose dedication, professionalism and pride help shape

Housekeeping Teams Deserve Tools That Work as Hard as They Do Read More »

National Food Safety Education Month: Why NSF Matters Behind the Bar

September is National Food Safety Education Month, a timely reminder that food safety extends well beyond the commercial kitchen. Anywhere food, beverages, ice, garnishes, glassware and service tools are handled—including a mobile bar—sanitary equipment design plays an important role in protecting guests and helping hospitality teams maintain a clean, professional operation. That is why most

National Food Safety Education Month: Why NSF Matters Behind the Bar Read More »

Circa36 Bar Cart with Smoked Maple Whiskey Sour

The Whiskey Sour Is Better Tableside: Why the Experience Behind the Cocktail Matters

A Whiskey Sour is a classic for a reason. Whiskey, citrus and sweetness come together in a drink guests already know. But for National Whiskey Sour Day on August 25, there is another ingredient worth considering: where the cocktail is made. Move the preparation from behind the bar to the guest’s table, and a familiar

The Whiskey Sour Is Better Tableside: Why the Experience Behind the Cocktail Matters Read More »

Celebrate National Filet Mignon Day in Style

There are steaks—and then there’s filet mignon. Known for its tenderness and unmistakably elevated place on the menu, filet mignon deserves an experience to match. In honor of National Filet Mignon Day on August 13, we’re highlighting how one restaurant transformed an exceptional steak into an unforgettable tableside moment. Turning Dinner into an Experience At

Celebrate National Filet Mignon Day in Style Read More »

Why Hotels Are Choosing Mini Housekeeping Carts

For housekeeping managers, the traditional full-size room attendant cart remains essential. It carries the linens, amenities, cleaning products, and supplies needed to service multiple guestrooms efficiently. But it is no longer the only cart hotels need. Across luxury hotels, resorts, boutique properties, casinos, and convention hotels, compact housekeeping carts are becoming a practical complement to

Why Hotels Are Choosing Mini Housekeeping Carts Read More »

Sustainability That Lasts

SUSTAINABLE HOSPITALITY  •  LONG-TERM VALUE The Enduring Value of Forbes Industries In-Room Dining Tables Durable equipment can help reduce replacement cycles, support efficient service and protect a hotel’s investment. A responsible purchase continues to perform—shift after shift, meal after meal, year after year. ABOVE: Forbes model 4960 shown in multiple operational configurations. Sustainability Begins with

Sustainability That Lasts Read More »

Transforming Hotel Lobbies into Revenue Centers

Hotel lobbies are among a property’s most visible and valuable spaces. Yet outside the busiest arrival and departure periods, large portions of that square footage may function primarily as circulation or waiting areas. Commercial mobile bars give food and beverage directors a practical way to activate those spaces during periods of concentrated demand—without permanently changing

Transforming Hotel Lobbies into Revenue Centers Read More »

Scroll to Top