In hotel events, the guest may only see the finished room. Your banquet team sees everything it took to get there. The cocktail reception that becomes a dinner. The conference foyer that turns into a networking space. The coffee break that needs to disappear before the next session lets out. When event spaces change by
The Lighter Side of Turns Read More »
There are steaks—and then there’s filet mignon. Known for its tenderness and unmistakably elevated place on the menu, filet mignon deserves an experience to match. In honor of National Filet Mignon Day on August 13, we’re highlighting how one restaurant transformed an exceptional steak into an unforgettable tableside moment. Turning Dinner into an Experience At
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For housekeeping managers, the traditional full-size room attendant cart remains essential. It carries the linens, amenities, cleaning products, and supplies needed to service multiple guestrooms efficiently. But it is no longer the only cart hotels need. Across luxury hotels, resorts, boutique properties, casinos, and convention hotels, compact housekeeping carts are becoming a practical complement to
Why Hotels Are Choosing Mini Housekeeping Carts Read More »
SUSTAINABLE HOSPITALITY • LONG-TERM VALUE The Enduring Value of Forbes Industries In-Room Dining Tables Durable equipment can help reduce replacement cycles, support efficient service and protect a hotel’s investment. A responsible purchase continues to perform—shift after shift, meal after meal, year after year. ABOVE: Forbes model 4960 shown in multiple operational configurations. Sustainability Begins with
Sustainability That Lasts Read More »
Hotel lobbies are among a property’s most visible and valuable spaces. Yet outside the busiest arrival and departure periods, large portions of that square footage may function primarily as circulation or waiting areas. Commercial mobile bars give food and beverage directors a practical way to activate those spaces during periods of concentrated demand—without permanently changing
Transforming Hotel Lobbies into Revenue Centers Read More »
National Waterpark Day, celebrated each July 28, puts the spotlight on the slides, wave pools, lazy rivers, and shared experiences that make waterparks a favorite summer destination. For waterpark operators, resorts, and aquatic venues, it is also a timely reminder that the guest experience depends on more than the attractions. From the first welcome to
Make Every Guest Experience a Splash Read More »
When the NEFT F1 Team needed a custom bar cart for its Singapore Grand Prix presentation, they partnered with Forbes Industries to transform our FOSS-inspired mixology cart into a bold, performance-driven hospitality centerpiece. Wrapped in custom black carbon fiber 3M vinyl with a high-gloss white frame, the cart was designed to reflect the speed, precision, and luxury associated
Behind the Build: Custom NEFT Vodka Mixology Cart Read More »
When guests arrive at your hotel, the experience begins long before they reach the front desk. Every interaction, every detail, and every visual cue contribute to their perception of your property. One of the first things they notice is often the luggage carts as they drive up or in the front lobby. This is their
The First Impression, Perfected: Why Luxury Hotels Choose Forbes Luggage Carts Read More »
National Personal Chef Day, celebrated July 16, recognizes culinary professionals who create customized meals and memorable dining experiences around each client’s preferences. For hotels, resorts, and event venues, it is also an opportunity to consider how personalized culinary service can make every guest feel especially valued. Your guests may not travel with their own personal
Make Guests Feel Like They Have Their Own Personal Chef Read More »
National Grand Marnier Day is the perfect occasion to celebrate one of the most recognizable orange liqueurs in the world—and to serve a cocktail that feels every bit as special as the day itself. A Grand Marnier Margarita, often called a Grand Margarita or Cadillac Margarita, elevates the classic recipe with a richer, more refined
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